Wednesday, February 8, 2012

Healthy Baking

As I've mentioned before, I have a nasty baking habit (y'all saw those magic fluff brownies last week). I also have a nasty habit of letting fruit over ripen. I actually had to stop buying apples because I found myself making a personal size pan of apple crisp almost nightly in December. There has to be a happy medium. I made progress towards that this week with these babies (and over ripe bananas)...

Banana Chocolate Chip Muffins!!!

I used this recipe (photo above is a double recipe). They were only 79 calories before I made the genius decision to add chocolate chips bringing them to around 125 calories. Still not terrible if I only eat 1 or 2 a day...

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