If you didn't know by now, I like to bake. And I bake when I'm stressed or bored. So baking on a Tuesday means bad things are going on...it didn't help that two ginormous muffin tins magically appeared on my desk today at work.
So here's what came from tonight's day of baking. Individual monkey breads...
4 can of Pillsbury Grands Homestyle biscuits
2 cups white sugar
1 1/2 tsp cinnamon
0.5 tsp nutmeg
1 3/4 cups butter
1 1/2 cups brown sugar
1. Cut the biscuits into sixths
2. Mix white sugar, cinnamon, and nutmeg in big bag
3. Add biscuits (you might have to do several smaller batches) and mix!
All sugary and delicious!!
4. Melt butter and brown sugar in pan on stove
5. Add 8 pieces of sugar coated biscuit into bottom of each muffin tin
6. Pour half of mixture over biscuits
7. Repeat steps 5 and 6
8. Bake at 350 degrees for 35-40 minutes
It makes 12 big muffins or 24 regular cupcake pan size muffins
You can also add pecans or raisins. My mom always made this shizz with pecans (and in a bundt pan like normal people) but I always viewed them as a vehicle for the sugary goodness and I'd just suck the sugar off and toss the nuts. Now that I'm more mature I actually eat the nuts but I was blinded by the carbs at the grocery store and ended up walking out of the store with nothing but biscuits, pizza dough, and prefrozen mango margarita...guess we all know where my priorities are...
I've been good and haven't touched these babies (minus scraping all of the sugar/butter mixture off of the edge of the pans). They'll be super delish tomorrow at work and I'll be super popular and feel special for about 5 minutes until they're all gone...because I only have 12.
Oh and I wanted to spin while these things were in the oven but that didn't happen...oopsies!